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Next Stop: Mexico... Cerveza Cacao (ser-vase-a kuh-kow) Cerveza Cacao is a golden ale brewed with cocoa, vanilla, and cinnamon; inspired by the ancient Aztec drink: xocolatl (pronounced chocolatal). Montezuma supposedly drank 50 cups per day, and thousands of years later Mexicans are still drinking it. Theobroma cacao, the botanical name for the cacao plant, means Food of the Gods- what better ingredient to brew with? And what better beer to celebrate National Beer and Chocolate Week (Feb 13-17) ? Not to mention Valentine's Day. |
| OTTER CREEK WORLD TOUR The brewery's resident Otter is traveling the world in search of unique, interesting and unusual brewing styles. Whenever he finds something new and exciting, he teams up with Brewmaster Steve Parkes and his capable team to produce Otter Creek's interpretation of the world's best beers! These limited edition brews will be available in 22 oz. bottles and draft. |
